You don’t need to be an expert to learn how to start a greenhouse, yet doing so is one of the most exciting steps a gardener can take. Whether you’re dreaming of juicy heirloom tomatoes in April or want to overwinter your favorite lemon verbena, a greenhouse opens up new gardening adventures that go beyond the typical backyard bed. You don’t need to be a botany professor or a farmer either. All you need is a little knowledge, a few supplies, and a willingness to embrace the warm, humid world of a greenhouse.

Greenhouses come in all shapes and sizes, from a “tiny home for tomatoes” to “I could host a wedding in here.” Choosing the right one depends on your goals, your space, and how deep you want to dive into this greenhouse life.
Before you buy or build, be honest with yourself about how much space you really need—and how much time you’ll devote to greenhouse care. A 4×6-foot structure might be the perfect greenhouse idea for a small space, or simply for those interested in herbs and seedlings. At the other extreme, an 8×12-foot greenhouse lets you grow enough greens to feed your next-door neighbors—and possibly your entire block.
Don’t forget to factor in walking space, storage, and ventilation needs. You’ll want to move around comfortably without stepping on squash vines or knocking over trays of lettuce. Start with what fits your lifestyle, not just your wishlist.

You’ve got choices when it comes to greenhouse walls, and each one has pros and cons.
Glass Greenhouses are elegant and long-lasting. They offer great light transmission but are pricier and more fragile—think “Victorian elegance meets modern heating bill.” They work best for permanent structures that you’ll use year-round.
Polycarbonate Panels are the middle ground—durable, energy-efficient, and more affordable than glass. They provide diffused light, which helps prevent plants from getting sunburned (yes, that’s a thing). These panels are ideal for Pennsylvania winters, holding in heat like a champ.
Plastic Film (Polyethylene) is the budget-friendly option. It’s used in hoop houses and high tunnels and is great for covering large areas inexpensively. It does need replacing every few years, though, especially after a few run-ins with Glenside’s spring windstorms.
The best greenhouse in the world won’t help your plants thrive if it’s stuck in the shade. Place your structure where it gets at least 6 hours of direct sunlight a day, ideally with southern exposure. Morning light is especially important—it helps warm things up after chilly nights.
Avoid low spots in your yard where cold air settles or water pools after rain. Good drainage and access to electricity and water will make your greenhouse experience much smoother—and drier. Bonus points if you place it somewhere visible from your kitchen window so you can gaze lovingly at your plants while doing the dishes.
Even in Glenside’s cool climate, a greenhouse can overheat fast—especially during sunny spring days. That’s why ventilation is key. Roof vents, side vents, and even a simple fan setup will help regulate temperature and prevent fungal diseases from crashing your garden party.
Automatic vent openers are a nice upgrade if you’re forgetful (or if you just like gadgets). And make sure you leave space to prop open doors or roll up sides, especially in the summer. Your tomatoes will thank you for the breeze.
For winter growing or seed starting in February, you’ll need to keep that greenhouse toasty. Small greenhouses can often be warmed with a space heater and thermal mass like water barrels or stone pathways. Larger structures may need a propane heater or even radiant heat—fancy, but worth it if you want fresh kale when it’s snowing.
Insulate with bubble wrap, straw bales, or extra layers of plastic. A little creativity goes a long way in keeping the heat in and the frost out. Remember, even cool-season crops like spinach and arugula still need protection when it dips into the single digits.

You can grow just about anything in a greenhouse, but some crops really shine. Tomatoes, cucumbers, peppers, and eggplants all love the heat and humidity. Herbs like basil, cilantro, and parsley thrive in containers and do well with consistent warmth.
In fall and winter, switch to cold-hardy greens like kale, spinach, Swiss chard, and mache. Start spring seedlings early—think broccoli, onions, and lettuce—and get a jumpstart on the season while your neighbors are still scraping ice off their windshield.
Greenhouses aren’t set-it-and-forget-it (sorry!). They need regular watering, temperature checks, and a watchful eye for pests and diseases. Aphids, spider mites, and whiteflies love the cozy greenhouse life, so inspect your plants regularly.
Rotate crops, keep things tidy, and don’t overcrowd. Healthy plants need airflow just like people do, and a little breathing room can go a long way toward preventing problems. Keep a simple notebook or calendar for tracking what you planted and when—and celebrate every tiny sprout like it’s a personal victory.
Starting a greenhouse in Glenside opens the door to year-round gardening—and harvests! It’s a project that takes your gardening to a new level, leading to more veggies, healthier food, and ultimately a happier family. For more ideas on how to start a greenhouse, come visit our independent Garden Center in Glenside, PA!