The idea of growing melons may seem like a challenge in our Pennsylvania climate, but it’s entirely possible to cultivate these juicy delights right in your own backyard. Whether you dream of biting into a sweet cantaloupe, indulging in refreshing honeydew, or savoring a crisp slice of watermelon, this guide will show you how to grow these delectable fruits step by step!
Cantaloupe is a type of muskmelon that belongs to the Cucurbitaceae family, which also includes cucumbers, squash, and pumpkins. Cantaloupes are known for their rough, netted rind and sweet, juicy flesh. They’re prized for their delicious flavor and are commonly enjoyed fresh as a snack, in fruit salads, or as dessert.

Wait until after the last frost date to sow your cantaloupe seeds or transplant seedlings outdoors. Choose a sunny spot in your garden with 6 to 8 hours of direct sunlight, well-drained soil, and plenty of space for the vines to sprawl.
When planting, create mounds of soil about 2 feet apart and sow 4 to 6 seeds per mound. Cover the seeds with about an inch of soil and water thoroughly. As the seedlings grow, thin them out, leaving the healthiest plant in each mound to thrive.
The moment of truth has arrived—it’s time to harvest your cantaloupes! But how do you know when they’re ready? Look for signs of ripeness such as a fragrant aroma, golden color under the netting, and a slight softening of the blossom end (i.e. the opposite end of the fruit to where the stem is). Carefully cut the cantaloupe from the vine using a sharp, clean knife, leaving a short stem attached.
Honeydews are another type of muskmelon in the Cucurbitaceae family. They are characterized by a smooth, pale green to white rind, and light green flesh. Honeydew melons are prized for their sweet flavor and rich nutrients, including vitamin C, potassium, and folate, making them a nutritious addition to your diet.

Just like cantaloupes, seed or transplant them outside in May after the last frost has passed. Choose a well-drained spot in direct sun with ample room for the vines to sprawl.
When seeding, create mounds of soil similar to those for cantaloupes, spacing them about 2 feet apart. Sow 4 to 6 seeds per mound, covering them with about an inch of soil. Water thoroughly and thin out the seedlings as they grow, leaving the healthiest plant in each mound.
When ripe, honeydew melon rinds will be creamy yellow rather than pale green, and smooth and waxy rather than dusky. The skin should yield slightly when pressed gently with your thumb. To harvest, cut the honeydew melon from the vine with a sharp, clean knife, leaving a short stem attached.
Another member of the Cucurbits, watermelons have a thick rind, juicy flesh, and a vibrant red color inside. This large, vining plant produces fruits that range from small sizes to large melons weighing several pounds. Watermelons are one of the most cherished summertime melons around the world!

Choose a sunny location with well-drained soil and ample space for the vines. Seed or transplant them after the last frost date has passed in May.
To plant watermelons, create hills of soil spaced about 4 to 6 feet apart. Sow 4 to 6 seeds per hill, covering them with about an inch of soil. Water thoroughly and thin out the seedlings as they grow, leaving one strong plant in each mound.
Look for signs of ripeness such as a dull, matte appearance on the underside of the fruit and a hollow sound when tapped. Carefully cut the watermelon from the vine with a sharp, clean knife, leaving a few inches of stem attached.

To give your melons a head-start, seed them indoors 2-4 weeks before the last frost date. In Glenside, that means starting them in the first few weeks of April and transplanting them outdoors in early May.
Growing melons in Pennsylvania requires patience, care, and attention to detail. By following the correct planting dates, care tips, and harvesting guidelines, you can enjoy a bountiful harvest of sweet, juicy melons right from your own backyard. For more tips on how to grow melons, visit our garden center in Glenside!