Community Events - Primex Garden Center
7845
page-template-default,page,page-id-7845,page-child,parent-pageid-28,ecwd-theme-bridge,ajax_leftright,page_not_loaded,,vertical_menu_enabled,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive

Community Events

< 2019 >
June
«
»
Sun
Mon
Tue
Wed
Thu
Fri
Sat
May
May
May
May
May
May
1
  • Penn State Extension: Home Gardeners School
    8:30 am-3:30 pm
    June 1, 2019

    20 Paper Mill Rd. Springfield, PA 19064

    20 Paper Mill Rd. Springfield, PA 19064

    Penn State Extension: Home Gardeners School – Varies


    The Delaware County Master Gardeners proudly present their annual Home Gardeners School. There will be outstanding expert speakers, fun and informative hands-on workshops, all-day shopping with a fabulous selection of outdoor planters, plus a variety of great plants.
     

    Additional Information:

      • Unique Master Gardener handmade items will be available for purchase. These items cannot be found anywhere else!
      • Once again this year, the Master Gardener Hot Line live experts will be on site to answer all gardening questions.
      • There will also be a silent auction.

     

    This is not a Primex affiliated event. To sign up please visit extension.psu.edu/home-gardeners-school.

2
3
  • Penn State Extension: Home Food Preservation: Jams and Jellies
    6:30 pm-8:30 pm
    June 3, 2019

    1238 County Welfare Rd. Leesport, PA 19533

    1238 County Welfare Rd. Leesport, PA 19533

    Penn State Extension: Home Food Preservation: Jams and Jellies – $15


    In recent years, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about the science behind safe canning methods in recent years. Home Food Preservation: Jams & Jellies will explain the scientific reasoning behind today’s recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices of the past.
     

    In this workshop on jams, jellies and other sweet spreads, you will learn:

      • The basics of water bath and atmospheric steam canning for processing jam and jelly.
      • Techniques for making cooked and freezer jam and jelly.
      • The various types of pectin products and their use for a proper set.
      • The essential nature of various ingredients to a quality product.
      • Recipes for reduced sugar and no sugar added jam and jelly.
      • How to trouble shoot problems.

     

    This is not a Primex affiliated event. To sign up please visit extension.psu.edu/home-food-preservation-jams-and-jellies.

4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
July
July
July
July
July
July